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MasterChef Australia Season 18 (2026) - Coming Soon

 
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Just Talk
Last Post by Mikey 2 hours ago
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Mikey
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Topic starter 27/04/2026 8:03 am  

Emily - Tomato & Short Rib Noodle Soup


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Topic starter 27/04/2026 8:04 am  

 

 
There were a few clunkers, most notably by the Bottom 2 - Jackie & Megs.
 
 
Jackie tried to create a Duck Breast & Scallion Pancake, Chilli Oil & Hoisin Sauce. She did not cook her duck until way too late and it ended up being unusable so she ditched it and just served up the pancake with sauces. The pancake was very good but the dish was lacking.
 
Megs tried to do way too much in too short a time with three dishes - Prawns & Herb Butter, Crispy Potatoes & Crostini. She botched the main dish completely and served uncooked and inedible prawns, resulting in her Elimination, thus being the first to leave the competition. Bye Megs!

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Topic starter 27/04/2026 8:04 am  
 
Tomorrow night the contestants have to use cereal to base a whole new dish on. The least five favourable dishes will see their makers enter another Elimination Challenge which will probably be the Pressure Test set by legend Maggie Beer on Wednesday.

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Topic starter 28/04/2026 9:21 am  

Tonight on MasterChef was all about getting creative with breakfast cereal and making a whole unique dish based on that ingredient. Some people made sweet dishes and some people made savoury dishes.

 
The Top 3 dishes according to the judges were made by Dot, Aaron & Petro.

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Topic starter 28/04/2026 9:22 am  

Dot made Corn Flake Grits, Corn Flake Meatballs & Corn Flake Pangrattato.


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Topic starter 28/04/2026 9:24 am  

Aaron made Steak Tartare, Corn Flake Shells & Wasabi Cream. Being vegetarian and gagging at the thought of the tartare, this one does not appeal to me in the slightest.


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Topic starter 28/04/2026 9:27 am  

Petro made a Middle Eastern Pumpkin & Corn Flake Cumin Cluster. Sounds yummy!


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Topic starter 28/04/2026 9:27 am  
However, the judges were looking for the Bottom 5 dishes to compete in tomorrow night's Pressure Test Elimination, set by legend and icon Maggie Beer. 
 
Those five contestants were Pat, Jeff, Luke, Jackie & Vinnie. 
 
Pat tried too many dishes - prawns and another steak tartare - and none were successful, Jackie overpowered her Coco Pops infused dish by adding extra cocoa powder which made the dish redundant, Jeff's mille feuille dish was way too soggy (there was definitely no snap, crackle or pop going on there), Luke's fried chicken was underpowered and bland and the Corn Flake crumb was inconsistent in texture, and Vinnie made cannoli which was way too thick and the cream was grainy.
 
Tomorrow, Pat, Jeff, Luke, Jackie & Vinnie will be making Maggie's Pies, whether sweet or savoury, I don't know yet. For one of them, it will be their final cook in the contest.
 
 This is Jackie's second time in the bottom, so she needs to pick up her game.
 
That will be it for MasterChef until Sunday - Wednesday of next week, where the first couple of challenges include guest judge Andy Hearnden's Immunity Challenge (Sunday) and a Reinventing Carbs Elimination Challenge (Monday). I'm not sure what those entail or what next Tuesday or Wednesday's challenges are.

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