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Main: Saltbush Roasted Lobster, Kipfler Potato, Calamari, Lobster & Pipi Sauce, Shaved Fennel, Dill Oil & Roasted Macadamias. i3wof1xv...
CALLUM: Entree: Barbecue Kangaroo Carpaccio, Black Garlic Aioli, Bush Tomato Sauce, Pickled Shallots & Jerusalem Artichoke Chips. &nbs...
Dessert: Yoghurt Sorbet, Ooray Plum & Strawberry Granita, Native Currant Jam, Strawberry Gum Oil, Quandong & Lilly-Pilly Salad & Stingless...
Main: Wagyu, Smoked Potato, Native Thyme Oil, Charred & Pickled Leeks, Bush Tomato Glaze, Bush Tomato Salt & Ice Plants. am5f8wz3....
LAURA: Entree: Lemon Myrtle Buttered Marron, Sorrel Sauce, Saltbush Leaves, Native Citrus Gel & Green Ants. *Ants again! Please en...
Tonight on MasterChef was the Semi-Final for Callum, Laura & Jamie. They had to do a Service Challenge, making a three course meal (entree, ...
Tonight on MasterChef was a well-earned break from the competition where three of the four judges (Andy Allen, Poh Ling Yeow & Jean-Christophe Nov...
Monday is the semi-final where there will be one last elimination. Tuesday is the Grand Finale where the last two contestants will battle it out...
Tonight is a well-earned break from the competition where three of the four judges (Andy Allen, Poh Ling Yeow & Jean-Christophe Novelli) will be c...
Jamie made Charred Shallots, Caramelised Leek Puree, Miso & Tofu Foam & Burn Onion Dashi. Jamie made the best dish and won the 15 mi...
The trio were given 2 Hours in full to make a dish, but they had to actually bid for the ingredients using time as currency, the more time they spent ...
Last time on MasterChef, our three remaining contestants - Laura, Callum & Jamie had to play the Time Auction Challenge. u...
While I do congratulate Laura, Callum & Jamie, I am so heartbroken & devastated for Depinder, I really wanted her to win the season. I hope sh...
Depinder was given cinnamon and she made a savoury dish - Scotch Egg, Cinnamon Rice, Cinnamon & Chilli Gravy, Yoghurt, Apple & Onion Chutney. ...
Round 2: Jamie was given pine nuts and he made a dessert - Pine Nut & Basil Negroni - Basil & Gin Granita, Pine Nut & Walnut Li...
Depinder was given green tea and she chose sweet - she made Green Tea Ghevar & Honeycomb Cake with flavours of White Chocolate & Lemon Curd. H...
Laura was given yuzu and she chose sweet - she made Native Citrus Splice - Coconut Sorbet, Coconut Dacquoise, Yuzu Syrup, Geraldton Wax Oil, Salted Co...
Tonight was the Semi-Final (we are now up to date as of this email) and the contestants had to choose a main cloche with a hidden ingredient. They the...
Now for the epic disaster which was created by Laura. Where do we even start? She served up Olive Oil & Lemon Cake which was raw, Fior Di Latte Ge...
Jamie made Octopus, Squid Ink Lentils & Potato Foam. Although he initially screwed up the first batch of lentils, his dish was considered the best...
Depinder was nervous as she had never cooked with Sea Urchins before, but in true Depinder style, she used her formidable instincts and talent to make...
Sunday night, which I thought was an Elimination turned out to be a non-Elimination Challenge for the 4 remaining contestants. Depinder, Laura, ...
Jamie made Anchovy & Confit Tomato & Crystal Bread Toasts. Laura made Seaweed Tart, Cured Coral Trout & Native Citrus (Finger Lime)....
Last Tuesday night, 4 of the then 5 remaining contestants (except for Depinder) had to create a One Bite Wonder dish for guest chef Vaughan Mabee in a...
The winner of tonight's Immunity (and the last Immunity of the season) was Depinder, much to my absolute delight! 504552011_18331101268200...





