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MasterChef Australia 2025: Back To Win Thread

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Mikey
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Dessert: Yoghurt Sorbet, Ooray Plum & Strawberry Granita, Native Currant Jam, Strawberry Gum Oil, Quandong & Lilly-Pilly Salad & Stingless Bee Honey.
 
Laura's dishes were all successes and she was the first person to make it to the Grand Finale.

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Mikey
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CALLUM:
 
 
Entree: Barbecue Kangaroo Carpaccio, Black Garlic Aioli, Bush Tomato Sauce, Pickled Shallots & Jerusalem Artichoke Chips.

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Mikey
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Main: Saltbush Roasted Lobster, Kipfler Potato, Calamari, Lobster & Pipi Sauce, Shaved Fennel, Dill Oil & Roasted Macadamias.

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Mikey
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Dessert: Pendleton Blood Orange & Olive Oil Parfait, Campari Granita, Geraldton Wax Oil, Candied Blood Limes & Candied Sunrise Limes.
 
*Callum's entree lacked finesse because he performed several steps backward, but he managed to redeem himself with the main and dessert and he also made it to the Grand Finale.

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Mikey
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JAMIE:
 
 
Entree: Golden Beetroot & Horseradish Pie.
 
Main: Ruby Duck, Duck Sausages, Roast Carrots, & Blackberries.
 
Dessert: Chocolate & Whisky Cremeux, Cauliflower Ice Cream & Apple & Lemon Crumble.
 
 
*No photos are available for Jamie's dishes.
 
 
Despite a strong entree, because Jamie's original unworkable ideas for the main had to be discarded and his dessert was such an epic fail, he came in last and was Eliminated.

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Callum & Laura will compete in the Grand Finale, the winner will receive $250,000, the title of MasterChef 2025 and their name will be etched on the trophy with all the other winners from past seasons. Whoever wins 2ND place wins a smaller prize and Jamie automatically wins the smallest 3RD place prize.


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Tonight on MasterChef was the Grand Finale for our last two contestants Laura Sharrad & Callum Hann.

 
The contest was split into 2 Rounds.
 
 
ROUND 1:
 
 
 Laura & Callum had to choose between four classic flavour combinations by using process of elimination to alternatively take away the combinations until one was left. 
 
The remaining flavour combination was potatoes and rosemary. They then had to make a dish using those ingredients. The four judges (Poh Ling Yeow, Andy Allen, Sofia Levin & Jean-Christophe Novelli) gave each of them a score out of 10, giving them a maximum possible score out of 40 for this round.

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Callum made Potato & Rosemary Oysters. The oysters were not real oyster shells, Callum made them out of Potato Starch, Squid Ink & Oyster Liquor. His other elements included Bacon & Rosemary Glaze, Lemon & Mandarin Gel, Potato Noodles, Rosemary Salt, Smoky Oyster Mayonnaise, Rosemary Tea, & Rosemary Apple Garnish.

 

Callum SCORES:
 
 
Jean-Christophe: 10/10
 
Poh: 10/10
 
Sofia: 9/10
 
Andy: 9/10
 
 
Callum was awarded 38/40 for Round 1.
 

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Laura made Potato & Samphire Risotto, Smoked Pipi Sauce, Pipis, Saltbush Leaves & Rosemary Oil.
 
 
Laura SCORES:
 
 
Jean-Christophe: 10/10
 
Poh: 10/10
 
Sofia: 9/10
 
Andy: 9/10
 
 
Laura was also awarded 38/40 for Round 1, making this round a tie between two near flawless dishes.

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ROUND 2:
 
 
Callum & Laura had to recreate an epic dessert called Botanic Garden by guest chef/judge Michael "Miko" Llamanzares-Aspiras. 
 
 
Miko:

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Mikey
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Botanic Garden: Chocolate Pot, Rice & Cacao Nib Soil, Profiteroles, Creme Anglaise, Earl Grey Mousse, Gourmand Glaze, Mandarin Ganache, Moss Crumble, Raspberry Ganache, Aloe Vera Gel, Black Chocolate Dip, Chocolate Cones, Chocolate Twigs, Lollipop Dust, Tuile Leaves, Raspberry Chocolate & Edible Flowers.


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Laura was determined not to repeat past mistakes and chose to focus on the finer details. While her profiteroles were smaller, and some of her chocolate work was too thick, the judges loved her attention to detail and said she nailed most of the textures.

On the other hand, because Callum was determined to make sure every element shone, he fell way behind so he had to rush everything at the end to get as much done in the allocated time as possible. Unfortunately, while his dish had positives, it had “imperfect” elements.

 
This time, because there were five judges, our regulars and Miko, Callum & Laura were given a score out of 10, giving them a maximum possible score out of 50 for this round.
 
 
Callum SCORES:
 
 
Jean-Christophe: 7/10
 
Poh: 7/10
 
Sofia: 7/10
 
Andy: 7/10
 
Miko: 7/10
 
 
Callum was awarded 35/50 for Round 2.
 
 
Laura SCORES:
 
 
Jean-Christophe: 8/10
 
Poh: 8/10
 
Sofia: 9/10
 
Andy: 9/10
 
Miko: 8/10
 
 
Laura was awarded 42/50 for Round 2.
 
 
Therefore the total scores out of a possible 90 are:
 
 
Callum: 73/90
 
Laura: 80/90

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Mikey
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Meaning the winner of MasterChef 2025 is Laura Sharrad, she has won $250,000 along with the Championship Title and her name etched on the MC Trophy for all time.
 
 
In 2ND place, winning $40,000 is runner-up Callum Hann.
 
In 3RD place, winning $10,000 is Jamie Fleming (the second runner-up).
 
Now we wait for the next Dessert Masters season coming later this year and the next MasterChef season coming in 2026.

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Mikey
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  • Congratulations to beloved MasterChef alumni Sarah Todd & Declan Cleary who are having a baby!❤️

    Love & Hugs Guys!❤️

     

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Mikey
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Adorable update, our beloved MasterChef power couple Sarah Todd & Declan Cleary aren't just having one baby, but TWINS!💖🥳

 
Message from Sarah: "What’s better than a hole in one, two holes in one! 💗💙 Are you seeing what I’m seeing?"
 

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